![]() The associations were similar in subgroups by age, sex, BMI, smoking, alcohol drinking, hypertension, diabetes and hyperlipidaemia. Of the eight DASH components, vegetables, nuts and legumes, and dairy products were inversely associated with SDB. ![]() The OR for the highest compared with the lowest quintile of the DASH score was 0♶8 (95 % CI 0♵2, 0♸8 P for trend = 0♰04) for SDB after multivariable adjustment. Participants in the upper quintile of the DASH score consumed more fruits, vegetables, nuts and legumes, whole grains, and dairy products, and less Na, red/processed meats, and sweetened beverages. ![]() A total of 3939 participants were included in the final analysis. In addition, subgroup analysis and sensitivity analysis were performed to reinforce our findings. The association between the DASH diet and SDB was estimated by multivariable logistic regression analysis. Dietary intake was measured by a validated FFQ. We conducted a cross-sectional analysis of the Suzhou Food Consumption and Health Survey in 2018–2020. This study aimed to explore the association between the DASH diet and SDB using data from a community-based survey among adults in Suzhou, Eastern China. ![]() However, its relationship with sleep-disordered breathing (SDB) remains unknown. Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet has been associated with sleep quality. ![]()
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